Soto Medan

Ingredients:
1. 1 chicken, cut 4
2. 100 grams of bean sprouts
3. 250 ml thick coconut milk
4. 1 cm galangal, crushed
5. 1 bay leaf
6. 5 pieces of orange leaves

Spices that are:
1. 8 spring onions
2. 3 cloves of garlic
3. ½ teaspoon ground pepper
4. ½ teaspoon of turmeric powder

5. ½ tablespoon coriander powder
6. 1 cm ginger
7. 3 eggs pecans, toasted
8. Salt and sugar to taste

Complement:
1. warm rice
2. potato cakes
3. Sliced ​​scallions
4. fried onions

5. Egg
6. chilli salt

How to make:
1. Marinate chicken with lemon juice, set aside some time, wash and drain.
2. Boil 1 liter of water, put chicken, bean sprouts, salt, bay leaves, lime leaves, galangal and lemongrass. Cook the chicken until it is quite tender.
3. Saute the spices until fragrant. Put it in soup
4. Put Out chicken from broth, fried and shredded.
5. Enter the chicken bones back into the broth and cook over low heat until the spices to infuse.
6. Pour the coconut milk and cook until boiling again
7. Serve warm with a complement.